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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Food served fast doesn't have to be a typical fast food experience.
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The Assistant BOH Manager is responsible for assisting the BOH Manager in all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.
$50 a yearFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. No freezers, microwaves or can openers to be found.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
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Food served fast does not have to be a typical fast-food experience. Pay range is $15.50 to $16.50, depending on skill level, experience and/or education. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
$15.75 - $16.75 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo.
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Preferred Experience includes restaurant cook or prep experience or similar. Because we provide healthy food for healthy lifestyles, we operate no fryers or smokers. Our business hours involve no late night shifts.
Starting at $17 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role. We have NO late night bar hours & our management team has a 45-hour work week.
$65,000 - $67,000Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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Skills and Requirements Ability to manage, motivate, and develop a teamDemonstrated leadership abilities Experience with managing a profit and loss statement and make adjustments accordinglyManagement experience in casual dining or similar segment of at least 3 yearsMust have a valid driver's licenseAbility to operate restaurant equipment to include BOH and FOH systems.
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Chipotle has always done things differently, both in and out of our restaurants. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants.
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No experience required. Back of House (BOH) Team Members are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
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