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Streamlines communication between FOH and BOH Team Members (i.e. communicates ticket times and potential problems with the service staff, kitchen staff and Managers). The Expeditor also manages communication between the FOH and BOH. KEY RESPONSIBILITIES & ACCOUNTABILITIES Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
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Assists in supervising the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurants, banquets, and functions.
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The kitchen leader works closely with day and night kitchen staff to provide cohesion within the Chick-fil-A back of house (BOH) program. Coach, evaluate, and hold all kitchen TMs accountable on their shifts.
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The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. We are looking for staff for our flagship SoHo taproom, as well as our upcoming opening at our newest location in Union Square.
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We are looking for a busser/runner to join our team and facilitate collaboration between our kitchen and wait staff. Bring clean dishes from BOH to FOH. Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
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The Event Specialist is the liaison between the Event Coordinator & the Front of House Staff & Event Captains. BEO Prep Labor ReportPrinted BEOs for Leadership Team Emailed BEOs to Captains Collecting Food Display Details from Chef Update Kitchen Playbook.
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Maintain positive and open communication with the FOH/BOH staff. Perform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as needed. Operates kitchen equipment, handles knives, and wears a cut glove when doing so regardless of knife size.
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Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community.
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. Assistant General Manager Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment Full on-floor management Working in concert with the Chef/GM in all aspects of the kitchen/restaurant.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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You could be working a cash register handling money, working drive thru, making sandwiches, or washing dishes in the BOH. After each meal period we clean up the dining room by sweeping and mopping the floor followed by cleaning the kitchen and resetting for the next shift.
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At Chick-fil-A, the Kitchen Staff role is more than just a job, it's an opportunity. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Directly supervises 8 to 20 employees of the kitchen staff and MIT’s in BOH. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
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The Executive Sous Chef reports to the Executive Chef and will directly manage the back of house (BOH) staff, oversees food preparation and supports the Executive Chef in maintaining a productive working atmosphere in the kitchen.
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Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request) A Food expeditor helps keep a smooth workflow between the kitchen and the FOH. You must be able to perform in a fast-paced environment to get proper orders out fast and efficiently.
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