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Communicate the appropriate quantities and expectations to your kitchen staff regarding baking and frosting enough cupcakes for the day. As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assisting with training and developing BOH staff. They work directly with the Assistant Kitchen Manager and Kitchen Manager to provide leadership to the back of house restaurant operations.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Provide input to the Executive Chef and F&B Director with regard to the development/career growth plans for each kitchen staff members. Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed in the Product Management Guide and Galley Operating Manual.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Proven work experience as a Kitchen Manager, Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
$65,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. At least one (1) year of kitchen staff management experience. Participate in scheduling kitchen staff work periods to achieve maximum payroll efficiency.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Shift to shift operations of the BOH, knowing and being able to fill in all applicable areas of the kitchen, smoker room, dish area. Manage the BOH staff to meet operational goals as far as efficiency and profitability as it relates to labor and food cost.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In addition to managing the BOH staff, the Sous Chef will assist the Executive Chef in establishing standards for the preparation, presentation, and service of all menu items. Dineamic Hospitality is seeking a Sous Chef who can utilize their outstanding leadership and organizational skills to oversee the daily operations of the kitchen and kitchen staff at the restaurant.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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May prepare beverages and expedite food orders Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Participate in scheduling kitchen staff according to staffing matrix. Recruit new kitchen staff when necessary to fill vacant positions. Participate in training of all new kitchen staff.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles. Actively participates with staff to cook, prepare, dish-up and assemble all menu items.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability. Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives.
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