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We commit to the habit of excellence
$15 - $18.25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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All hired managers will have 10 weeks of hands-on, intense, rotational training including all positions in the FOH and BOH. We believe that training in all aspects of operations will give our managers the tools to be successful to run the business.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Establish the day's priorities and assign production and preparation tasks for back of the house (BOH) Kitchen Staff to execute. Must have the ability to communicate effectively as a leader of the Banquet Culinary Dept. Self-starting personality with an even disposition.
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Culinary Lead (Hourly Kitchen Manager) Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team.
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Ability to communicate effectively with team members, both BOH and FOH, Management, and Community. As Restaurant Operations Manager you are a protector of all that we hold sacred; Culinary Integrity, Craft Beverages and Social Gaming.
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Utilize and maintain operational documents when needed for FOH and BOH. Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work environment. Ensure all shifts are covered to meet the culinary expectations.
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lead, coach, mentor and develop all associates to maintain high engagement, a high internal promotion rate and low turnover within the department while executing the White Lodging Way FOH & BOH Systems.
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Health, Dental, Vision, Telemedicine, Pet Insurance plus more! We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. Lead and develop the grill and prep teams and Special Ops trainers.
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Bachelor's degree in Business Administration; hospitality management or culinary schooling (Preferred) To be successful in this role, you’ll need to be comfortable managing both FOH and BOH. Ultimately, the GM will oversee other managers/supervisors while ensuring our restaurant runs smoothly, and customers have pleasant dining experiences while being present during every shift.
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Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH. Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back of House, BOH.
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We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Supervise, implement and maintain core menus and recipe management system and BOH computer system.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Career growth opportunities Qualifications: 2 years’ experience in a full service, moderate to high volume restaurant Solid track record of success in previous assignments demonstrating upward career Possess strong communication skills Culinary school background is a plus, but not required If you would like to be considered for this position, email your resume to kimber@geckohospitality.com.
$47,500 - $53,000ExpandApply NowActive JobUpdated 4 days ago
boh culinary jobs
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