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The BOH Crew Member position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
$14 - $17 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food prep, cooking, and cleaning (BOH Team Member) Now Hiring FOH + BOH TEAM MEMBERS. We are now hiring full-time & part-time team members. Our Carnitas Taco started it all, selling at the Farmers Markets, many Festivals throughout Rhode Island, private events, a summer shack for many years, and we continue to grow.
$15 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
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Portions food products prior to cooking according to standard portion sizes and recipe specifications. Understands and follows all BOH standards for safety and cleanliness. Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.
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BOH stations include: Cook Buffet AttendantDough RollerDishwasherNew team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
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Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. Cooking when needed to support the flow of the business.
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Responsibilities encompass maintaining sanitation and cleanliness protocols, training kitchen staff in cooking methods and cost control, and supporting the Director of Food & Beverage in back-of-house operations for various outlets, banquets, and events.
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Job Location Taco Casa - WinStar World Casino & Resort - Thackerville, OK.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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As a brand ambassador and a true second in charge you uphold company standards, create an unparalleled experience for our Guests through scratch cooking, unique artisanal American food, and crafting memorable experiences for our Guests.
$55,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.
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The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
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Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards. Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH and BOH teams to exceed guest expectations through Red Robin hospitality standards.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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