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Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. We are looking for a hospitality professional with kitchen experience, with a focus on vegetarian/vegan cooking.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Currently hiring for BOH positions now! Set up workstations with all needed ingredients and cooking equipment.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Maintain a clean, friendly and welcoming environment, specifically responsible for maintaining cleanliness and properly stocked items in the back-of-house (BOH) of the taproom/restaurant, including office (common coworker areas), and storage areas, as assigned.
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Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. Cooking when needed to support the flow of the business.
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Cooking when needed to support the flow of the business Constant deferral to Manager on duty for business decisions that will effect financials. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college Any previous supervisor experience.
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Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station) Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a brand ambassador, you uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers! Take ownership of specific BOH operations, driving success in designated areas delegated to you by the Managing Partner.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists other BOH team members as needed. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
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As a brand ambassador and a true second in charge you uphold company standards, create an unparalleled experience for our Guests through scratch cooking, unique artisanal American food, and crafting memorable experiences for our Guests.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Excel at leading and supervising all BOH and FOH functions. Ensure smooth flow of food – from ordering, receiving and storage to cooking, holding, cooling, and reheating products. Unbridled Hospitality Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Qualifications No experience required, but previous food handling and cooking experience is appreciated. BOH crew members create the Sticky’s food experience for our guests by providing a constant supply of fresh, quality food and maintaining a clean and comfortable kitchen environment.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Supervise, implement and maintain core menus and recipe management system and BOH computer system. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must be able to follow the direction of the Kitchen Manager, Shift Supervisor, or Restaurant Manager including but not limited to; Prep, cleaning tasks, closing duties, cooking specs, and store organization.
$15 - $20 an hourExpandApply NowActive JobUpdated 5 days ago
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