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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Join the Colby Sawyer – Parkhurst Dining Team! This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc.
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The two-story, 88,000 square foot center will include amenities such as a 4,000 sq/ft state of the art therapy gym, coffee/snack bistro, and outdoor patios/decks to enjoy the beautiful mountain views.
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The Bistro & Events Manager will oversee all front of house operations including customer experience, private events and class coordination, employee management and scheduling, maintenance, and work with the Culinary Manager on back of house operations.
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In addition to the great work culture, our brand-new, 48,000 s.f. building is gorgeous, featuring a great fireplace, bistro, and beautiful common areas. Prestige Post-Acute and Rehab Center – Edmonds was recently recognized for the 2020 Tier 2 Certificate of Achievement Quality Initiative Recognition Program by the AHCA/NCAL. THE COMPANY Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states.
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The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and. Works directly with students, parents, and culinary team to ensure that food program meets individual needs such as students with food allergies, diabetes, or other medical conditions.
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Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams.
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Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience. 8 or more years of leadership experience with four years of kitchen team leadership, preferably in higher education and/or business dining setting.
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Pinstripes is an entertainment venue featuring a bistro with exceptional Italian/American cuisine and wine; full-service bowling lanes and bocce courts; a year-round outdoor patio and fire pit; and event space/party rooms accommodating 20-600 people (weddings, birthday parties, corporate events, anniversaries and more.
$60,000 - $90,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual. May provide culinary experiences for client on and off premise with high level client guests.
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Mouton's Southern Bistro, known for its down-home atmosphere and southern hospitality, is looking for a talented Breakfast Chef to join our team. Mouton's Bistro - Immediate Breakfast Chef Needed.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Interacts with and develops relationships with client to provide personalized high quality culinary events. Controls labor and food cost in accordance with budget. Assists with the development of annual budgets for operations and works within budget to meet goals.
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In addition to a Four Star Spa, The Steakhouse has received a Four Star rating by Forbes Travel Guide, and the Bistro Napa restaurant at Atlantis is recommended. Since 2000 Atlantis Steakhouse and Bistro Napa restaurants at Atlantis have received the Award of Excellence from Wine Spectator.
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