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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
$42,900 - $48,620 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Under the direction of the General Manager, ensures the restaurant is functional and meets all quality standards on a daily basis, to include, but not limited to cleanliness, guest service, and execution of food and beverage service.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Must have a general knowledge of wine, beer, liquors, waters and drinks served. Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.
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Nationwide General Contractor that specializes in the food and beverage industry with in-house planning, design, and engineering services. 5+ years of experience within a design-build, General Contractor company working with multiple in-house engineer disciplines, architects, designers.
$125,000 - $150,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The bar back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Our bar backs typically have 1-2 years of bartending/barback experience at a fine dining restaurant.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As an Assistant General Manager you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. Ensure all areas of restaurant are clean to guarantee a "perfect dining experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The candidate will assist with planning, directing, and controlling restaurant service and operations, resulting in a superior dining experience for all resort patrons utilizing their internship’s Food & Beverage venues.
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The Assistant General Manager is responsible for assisting the General Manager with the operating the outlet efficiently within pre-established cost control, managing, scheduling and training restaurant staff, monitoring staff performance, maintain the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
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Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures. The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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Describes promotions and suggestively sells while seating guests; takes initial beverage order. Assists service personnel in providing beverage orders and refills and clearing and setting tables.
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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
ExpandApply NowActive JobUpdated 7 days ago
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