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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
$14 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes.
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Takes breaks only when approved by the General Manager, Assistant General Manager or Restaurant Manage. Knowledge of beverage order processing systems. Summary : The Bartender provides food and beverage services to customers in a friendly, efficient, andprofessional manner and ensures a positive experience for all customers.
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Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
$52,000 - $56,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods.
$42,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform any other duties as requested by the Food and Beverage Director or General Manager. Job Summary The Restaurant Manager is responsible for assuringattentive, friendly courteous and efficient service in Room Service, and VIP MClubwhile maintaining adherence to budgeted payroll and overhead cost.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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Able to clean the parking lot and grounds surrounding the restaurant. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
$48,000 - $52,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full service restaurant management experience preferred.
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This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Follows all HMSHost customer service, adult beverage and cash handling policies and procedures.
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Must have a general knowledge of wine, beer, liquors, waters and drinks served. Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette.
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We can put you on the path to becoming a General Manager of your own location or even a Franchise owner! Experience: At least 1 year of experience as an employee at Seasons Pizza, or 2+ years of experience in a leadership role (manager, shift supervisor, etc) in a restaurant or food-oriented environment is required.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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Reporting to the General Manager, the Assistant Manager manages the daily operations of the restaurant, ensuring the team properly follows all processes, policies, and procedures. Assistant Managers manage the following processes:Onboarding, training and development of staffSafety and SecurityInventoryScheduling and labor managementSales forecastingFood and beverage productionMaintenanceGuest ServiceWhy Zaxby's.
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