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Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
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Creating a genuine experience for dining & beverage service, following all SOPs & SOS, resort standards & guest expectations. Strong preparation skills - including but not limited to setting up workspace for shift, following health regulations & best practices, preparing cocktail mixers, syrups, fruit garnishes & safely & accurately managing beverage inventories.
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Meet health department standards in serving food for the Continental Breakfast, Room Service, Mini-bar, Pool Service and Liquor Storage. Responsible for the overall efficiency and effeteness of the Continental Breakfast, Room Service, Mini-bar, Pool Service.
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5 o’Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.
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The Pool Attendant/ Server Assistant is responsible for: maintaining cleanliness in the pool area: replenishing towels; keeping chairs and tables lined; greeting all guests and providing food, beverage, and towel service throughout the day in a orderly fashion; and assisting guests with any special needs they may have.
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Ability to operate a camera for photo capturing of the resort standards for: Hotel Operations, Food & Beverage, Pool, Spa, Marina, Golf, Facilities, Activities, Tennis, and Transportation.
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The Food & Beverage Manager, effectively and professionally, leads our Food and Beverage (F&B) service team with care. Supervises daily operations and Pool Snack Bar (PSB) Team. Seasonal oversight of pool operation when needed in accordance with ACM’s.
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Set atop MOLLIE's top floor is a rooftop pool and terrace that transforms into an intimate lounge by night, with unobstructed views of Aspen Mountain. The hotel's food & beverage programs are spearheaded by Gin & Luck, the group behind the critically acclaimed Death & Co. brand and consists of a lobby bar and restaurant with year-round outdoor seating and a laid-back all-day caf.
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Take food and beverage orders from our Pool Snack Bar and verify member name and account number. Located eight miles from downtown Pittsburgh, Pennsylvania, in the heart of the South Hills, St. Clair Country Club is searching for a motivated and reliable Pool Counter Attendant to work our Pool Snack Bar. Our Team is committed to providing the highest quality Pool experience to its 870 members and their families and guests.
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The Assistant General Manager must have prior experience in the Food & Beverage and/or Golf Club industries, preferably in fine dining. The recent $25 million expansion project brings stylish new dining and social features to the clubhouse, as well as cliff side amenities to include an infinity edge pool, fitness, and racket sports.
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The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami's most alluring and vibrant destinations recommended by in-house experts.
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In addition to the casitas available for rent, the resort hotel is envisioned to provide a 4-star family-friendly experience with 150 guest rooms, including a spa, fitness center, pool, restaurant and 7,500 square foot convention center and wedding venue.
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Midtown Athletic Club is looking for a Food and Beverage Supervisor to help operate our restaurant and cafe counter service in addition to our pool deck, outdoor dinning and ancillary bars.
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We may be a beverage company, but ultimately, we are in the relationship business. This position is eligible to participate in a tip pool only after completing and passing Broista training.
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In addition, the General Manager must have a strong knowledge of all aspects of hotels operations including Sales, Marketing, Revenue Management, Food & Beverage and Preventative Maintenance Programs.
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