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Proven track record and work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role for a minimum of five years. Submit daily inspection report to Director of Food and Beverage, Director of Human Resources and General Manager.
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2-3 years prior experience as a General Manager. General Manager Requirements. General Manager Benefits. Experience with bar/beverage sales is a huge plus.
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As General Manager of The Hollywood Roosevelt’s flagship restaurant operation, this is an opportunity for an ambitious and driven leader to grow and inspire the Shirley Brasserie brand, to truly collaborate in all operational aspects of the restaurant and to collaborate with the culinary team in the creation of special menus, promotions, activations, and events to create truly unique and engaging experiences for guests.
$95,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The General Manager may directly perform hands-on operational work as necessary to select and train new staff members, respond to immediate customer service needs, or to otherwise role-model appropriate skills and behaviors in the restaurant.
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Restaurant General Manager opportunity at Gordon Biersch located in the MacNamara terminal at the Detroit Metropolitan Airport. As a General Manager with Paradies Lagardère, you will bring the German-style beer & pub experience to life by managing store operations, driving financial success, and building great teams.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager reports directly to the General Manager and has responsibility for all front of the house food and beverage related aspects of the Lodge. Three to five years progressively responsible experience as a Restaurant Manager or Food & Beverage Manager.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Embrace opportunities for cross-training/operations by supporting recruitment, training/development, and scheduling needs across all restaurant venues in the Food & Beverage Department.
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! 2-4 years of Food & Beverage experience preferred, 2 years in a leadership role.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Sugo Handroll Bar hiring for a passionate and strong General Manager. We seek for someone who loves sushi and enjoys developing beverage(if not no worries!) The ideal candidate should have at least two years of management experience working a busy restaurant where you are happy to work wherever is needed.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Join our dynamic team at Monks, where we're seeking an innovative, driven Restaurant General Manager ready to leave their mark in Charlottesville, one of America's most vibrant cities.
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Start with a Job, Spark a CareerAs a SONIC Drive-In General Manager, you will be responsible for the Drive-In and itsoperations at all times. Moments of Magic You Bring to the Crew•Three years of prior restaurant management experience; QSR highly preferred•High school diploma or equivalent.
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Minimum three years experience as a General Manager or Food and Beverage Director within a restaurant, large hotel, resort or food and beverage venue required. In this role, you’ll be responsible for all outlets, a thriving beverage program and banquet business.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
$16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. Minimum of 3 years of experience as salaried manager in full service, casual dining.
Full-timeExpandApply NowActive JobUpdated 7 days ago
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