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Additional tasks and responsibilities may be assigned at the discretion of the President or Hotel General Manager. Communicates daily with President, General Manager of the hotel and the VP of Culinary Operations.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
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This position will be reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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Works in conjunction with the Food and Beverage Manager and General Manager to ensure that high standard of sanitation and cleanliness are maintained throughout the kitchen and dumpster area at all times.
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The interviewing, hiring, scheduling, coaching, counseling, suspending of any cast member, with oversight from the General Manager, First Assistant or Assistant Manager of the facility, and after conferring with the Human Resources Manager, terminating of any employee.
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Under direction of BSS Manager, works as a member of the Real Estate team on projects such as: Remodeling or new acquisition of office space Removals, moving, repairing and/or installation of furniture and workstations Installation/replacement of kitchen appliances, shelving, or equipment.
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This position reports directly to the FB Director/Service Director with indirect reporting to the General Manager and Private Events Director. Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations.
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Ensure the highest standards for food, beverage,sports, recreation, entertainment, and other Club services. Plan, develop, and approves specific operational policies,programs, procedures, methods,rules, and regulations in concert with general policies approved by the Board of Directors.
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Assist with the service of food and beverage to the Members and guests at the bar, adhering to the ClubCorp standards of service. Previous Food and Beverage experience preferred. Complete additional duties as assigned periodically by the FB Director, Service Director, Private Events Director, etc.
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The General Manager (GM) is responsible for managing all aspects of the business to ensure that Guests are delighted with a fast, friendly, fresh, clean, and in-stock shopping experience.
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This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a deep desire to learn food, beverage and hospitality. The Bar at Moniker General is growing and in the process of adding a dinner/tapas Menu. The food being served has a heavy Spanish influence.
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Supervise and direct regular training for all staff members and ensure their proficiency in guest service, food & beverage operations, loss prevention, and our company operating standards; supervise direct reports which may include: Assistant General Managers, Facility Managers, Kitchen Managers, and Event Managers.
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Prepare the following before and during service; fruit, syrups, garnishes, glassware, bar equipment, and all other preparation tasks instructed by Beverage Manager, FOH Manager or General Manager.
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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Our General Managers oversee all aspects of how their centers operate, from entertainment to food & beverage to the property and its equipment as a whole. The General Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real time.
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