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Under the supervision of the SECR Food & Beverage Chef, assure that guests of the Soaring Eagle Casino & Resort receive the highest quality levels of food when dining in our restaurants.
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Showcase your leadership strengths and model our service culture as Stewarding Assistant Manager, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our F&B operations.
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In this role, you will assist the Assistant Food and Beverage Manager and Food and Beverage Supervisor to oversee Zen and In Room Dining. The iconic Waldorf Astoria is seeking a Food and Beverage Manager to lead the Outlets Team at the award-winning Las Vegas property.
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Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations.
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Cleaning of food and beverage preparation areas and overall maintenance of event facilities. Tasks Front of the House (FOH) service staff for the day. Reports all deficiencies back to Operations Manager in work area; even if staff related.
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Under the direction of the Food & Beverage Manager, the Banquet Supervisor is responsible to oversee the day-to-day operations of food service events during assigned shifts.
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It is the primary responsibility of the Housekeeping Supervisor to provide excellent customer service and create a safe and friendly environment for employees and guests by overseeing the day to day operations of assigned floors and to ensure the overall cleanliness of property rooms.
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Relays order to kitchen or bar and serves courses from kitchen and service bars. Must have TIPS and Food Safety certifications. Totals bill and accepts payment or refers patron to cashier.
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As our Restaurant Supervisor, you will be assisting the Restaurant Manager and working with our Food & Beverage team to ensure that restaurant staff adheres to service standards., supervising the restaurant, bar and room service operations during your shift to ensure great service of guests while being watchful of signals from guests in need of service.
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Assist Food and Beverage Manager with stocking beverages and mixes. Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor. The ideal Bartender will maintain a friendly and cheerful demeanor while providing personalized service to guests.
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1-2 years of supervisor or manager experience with a food service or retail background in a high volume atmosphere. They also monitor food quality and speed of service ensuring a positive member and guest experience.
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The Kitchen Supervisor will be flexible in duties and position to accommodate year-round full time employment and be a key leader in the development and growth of the food & beverage offering.
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Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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As a Lead Catering Server, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. Conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction.
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