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Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage.
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Reporting to the Technical Support Manager, the Product Support Associate - Will work directly with management and will be responsible for performing complex duties in relation to bakery equipment.
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The Assistant Restaurant Manager Front of House (FOH) is responsible for assisting the Food & Beverage Operations (FOB) team and Caf Faculty in the successful daily operation of the Apple Pie Bakery Caf. The Assistant Manager FOH is also responsible for supporting the educational initiatives of the CIA through applying the necessary systems and procedures that support the standards of operational excellence, safety, efficiency, and educational goals set by the CIA.
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This role has a strong focus selling ingredients into beverage, dairy, bakery & confectionery applications. They produce ingredients for the food, beverage, and pet food segments.
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Retail, Manufacturing, Food and Beverage, Food Processing, Snack Foods, Bakery Products, Consumer Packaged Goods, Grocery and Supermarkets, Breakfast Cereals. The Snacks Operations Manager for the site will play an integral role driving overall plant results through collaboration with our plant leadership team and advancing Zero Loss Culture.
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Ideally with a focus in beverages, sweet/bakery, health & wellness, and snacks. JBAndrews is working closely with a rapidly growing flavors and specialty ingredients organization specializing in beverage & sweet products.
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Minimum of 3-5+ years of experience in the food and beverage industry - ideally with a focus in beverages, sweet/bakery, health & wellness, and snacks. This person will join their Taste division and will have a strong focus on the beverage segment of the business.
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Reports To: Food and Beverage Manager and/or Assistant Manager. Responsible for maintaining, preparing and stocking logo packaging items for all bakery items. Maintain complete knowledge of bakery products, coffee and tea characteristics and description.
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Responsible for the daily operation of all Food Service Areas, including, Made to Order Food, Commissary Food, Bakery, and Dispensed Beverage (coffee, fountain, & slush), including self-service, full-service and drive up.
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Reviews all food and beverage equipment, including warmers, roller grills, microwaves, sandwich cases, condiment stations, beverage machines, bakery cases, coolers, etc. Food Safety Manager Certification is a strong plus.
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Utilizes Analytics, Marketing, QA and other cross functionalities to assist in creating leverage for new business opportunity across all applicable product categories and vertical markets: Food, Snacks, Carbonated Beverages, Teas, Coffee, Bars, Bakery, Alcohol/Non-Alcohol Beverage, Supplements/Nutritional etc.
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The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city's skyline.
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A Client of ours in the Allentown area is looking for a QA Manager for a food/beverage manufacturing company to oversee around 15-20 employees. Experience with Food, Bakery, Dairy, Beverages, Canning or Aseptic processing is highly preferred.
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The Steward position will report to the Food & Beverage Manager and General Manager, and will help the leadership team streamline inventory, prevent loss, and assist with vendor relations.
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Minimum of 5 years of experience in the food and beverage industry with a focus on beverages, sweet/bakery, health & wellness, and snacks. Minimum of 5 years of experience in the food and beverage industry with a focus on beverages, sweet/bakery, health & wellness, and snacks.
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