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Become an Area Manager or Director of Operations with a fast-growing organization. Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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Perform other duties and responsibilities as needed, required, or assigned by the Food & Beverage Supervisor, District Food & Beverage Director and/or the General Manager. The Concessions Cashier is responsible for providing outstanding guest service, receiving and processing payments, and serving food and beverage items in a timely manner.
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Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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Reporting directly to firm ownership, this Finance Director position is a unique opportunity for highly motivated and detail-oriented professional with a strong understanding of running financial operations within the food & beverage manufacturing space.
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Regal Rexnord Corporation ("Regal Rexnord") is a leading manufacturer of electric motors, electrical motion controls, power generation and mechanical power transmission products and sub-systems, serving customers around the world in the general industrial, consumer, commercial construction, food & beverage, and alternative energy end markets, among others.
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The Director of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.
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From food and beverage to pharmaceuticals, household goods, automotive, and more, we cater to diverse industries such as container manufacturing, wine and spirits, consumer product packaging, converting, paper, and beyond.
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Ensure that the department works closely with the Chef and the Food & Beverage Director to purchase the highest quality products while constantly searching for the most competitive price.
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The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. Strategically and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management.
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Collaborate with cross-functional teams, including sales, IT, Operations and Food & Beverage, to ensure cohesive, integrated marketing efforts that grow sales on a yearly basis. Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity.
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We are looking for an experienced Project Director with a background in design, construction and/or operations within the manufacturing, ag/bio-process, and food/beverage industries. The Project Director position at Black and Veatch is responsible for all aspects of medium to large Engineering, Procurement, Construction or Design Build and associated Service projects, including risk to safety, cost, schedule, and quality.
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Work with the Food & Beverage Director to create, train, and educate staff on new menu items and changes in procedures for current menu items. Hire, train, schedule, monitor tip pool, and otherwise manage beverage staff among the property’s three bars.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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These include equipment manufacturing, transportation, oil and gas, marine, construction, food & beverage, government and others. However, post-secondary courses in a related discipline or equivalent professional experience that meets the Director role's required standards will also fulfill the educational requirements.
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Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.
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Join the leading beverage provider, Reyes Coca-Cola Bottling! The Communications Director serves as the senior communications strategist, communications team leader and advisor to senior leaders.
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