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Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes. Follows all HMSHost customer service, adult beverage and cash handling policies and procedures.
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Product line, designed to provide advanced control and management of beverage gases, including CO2 and Nitrogen, for the Draft Beer market. is the largest and only nationwide provider of beverage quality bulk CO2 services for the food service and hospitality industry.
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They are responsible for receiving / storing / stocking inventory, rotating / tapping and transporting beer kegs, and stocking food and beverage sales locations. The SeaWolves play their home games at UPMC Park, just 10 blocks from Lake Erie. The SeaWolves have earned several local and industry awards for promotional and operational excellence, including 2021 Minor League Baseball Promotion of the Year.
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They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
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Our Office Manager will work with Operations, HR and our on-site Hospitality Manager to oversee general office and administrative duties, ensure the upkeep of our office space, keep supplies, food and beverage stocked, and help ensure compliance with our company policies and procedures.
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Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty.
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Now Hiring / Immediate Opportunities for Full Time and Part Time: BARTENDER You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
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Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine service techniques. Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJ's beverage and food pairings, making recommendations that exhilarates the taste buds.
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We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests. We Are Caring - Putting our guests, team members, and community first. We Are Committed - Supporting the growth and success of team members.
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Ensure proper set up of dining room tables and server stations with all utensils, chinaware, glassware, sugars, salt, pepper, creamers, and crackers, fill beverage machines and make coffee, juice, etc.
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Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees.
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Stock Paper Rolls for registers and credit card machines, Beverage Carry Tray, To-go bags, Lids, Straws, Cutlery packs, Beer Stations, Dessert Fridge, Prepare Salsa in 1.5oz containers, Butter, Sour Cream, Aluminum foil, Pre-pack and refrigerated vegetables and wrap baked potatoes.
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Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better.
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Lettuce Entertain You is looking for a RESTAURANT BEVERAGE MANAGER to focus on the cocktail, beer, & wine program with the Sr. Bar Manager/Sommelier as well as lead daily operations; seeking 2+ years of beverage management experience in a high-volume full-service restaurant.
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Youll prepare cocktails and serve our guests a stellar selection of wine, craft beer, and signature menu items in a friendly and courteous manner. Take food and beverage orders from guests and lane servers; accept payment and make change; slice and pit fruit for garnishing drinks; and other vital bar tasks.
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