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Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.
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Specific experience in bar inventory management with in-depth wine, beer and cocktail knowledge P&L experience Experience with Food and Beverage management platforms Comfortable using a variety of software platforms for scheduling, ordering, inventory, and venue management.
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Additional Information Full-Time, Evening Shift, Weekends Availability, Holidays Availability, Rita's Cantina & Bar Job Number 24035083 Job Category Food and Beverage & Culinary Location JW Marriott Scottsdale Camelback Inn Resort & Spa, 5402 East Lincoln Drive, Scottsdale, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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F&B Manager on property working to meet all beverage needs for the hotel, inclusive or bar operations and service goals for the Hotel. Our Expectations & Requirements Have at least 3 years of general bartending experience and 2 years of bar management experience, managing in establishments of similar caliber and volume.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Receive and fulfill beverage orders including mixing alcoholic and non-alcoholic drinks according to standard beverage recipes. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
$95,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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At least 1 year previous security experience in a high-volume, upscale food and beverage environment and/or nightclub. At least 1 year previous security experience in a high-volume, upscale food and beverage environment and/or nightclub.
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Bartenders will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. Bartenders will take accurate orders and provide friendly and attentive service that builds the guest’s intent to return, while ensuring the bar is stocked and cleaned.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As Food & Beverage Manager, you will work alongside the Restaurant and Bar teams overseeing all elements of our multi outlet operation from fine dining to bar, lounge, afternoon tea service and our Smith's Brasserie.
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Restock bar with liquor and supplies. The Barback will be responsible for setting up and maintaining cleanliness and condition of bar, bar unit, tables, and other tools as well as transporting supplies to bar set-up area.
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As a member of the Prepared Foods team, you’ll service customers, fill orders and ensure everyone has the freshest products available at our salad bar, sandwich area, hot foods and beverage bar.
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KNOWLEDGE: Creating and serving alcoholic beverages, run a cash register, make change and thorough knowledge of all areas within a restaurant to include bar, kitchen, dining room and beverage cart.
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A Bartender will guide guests through our menus and provide beverage and food recommendations that meet or exceed their expectations. A Bartender will take accurate orders and provide the highest levels of friendly and attentive service that build the guests intent to return while ensuring the bar is stocked and cleaned.
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We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.
$7.8 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Applebee's - 7625 Goddard Street [Beverage Server / Barback] As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that the servers can deliver the best drink possible.
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