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In this role, you will assist with overseeing the front-of-house operations of the 3 food and beverage outlets which are Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining. The stunning Forbes 4-Star Conrad New York is looking for a Food & Beverage Manager to join the Food & Beverage Team.
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Cleans top of bar and polishes stainless steel on a regular basis. Previous Food & Beverage bartender experience a plus. Properly washes all bar dishes used during assigned shift.
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The bar back is responsible for general assistance of the bar staff, including glass-washing, batching, and restocking of beverage products. Our bar backs typically have 1-2 years of bartending/barback experience at a fine dining restaurant.
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Sports & Social is a one-of-a-kind sports bar and social lounge located in downtown Miami. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy.
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To further explore the Snack Bar/Beverage Cart Attendant opportunity, click here to view the job description in detail. To further explore the Snack Bar/Beverage Cart Attendant opportunity, click here to view the job description in detail.
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Ensure Bistro/Beverage Bar is stocked with appropriate refreshments. Serve food timely, at the correct temperatures, and appropriately plated. The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the "Bread Basket.
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Cleans beverage areas in bar stations. A bar back does not have a bank and therefore cannot sell alcohol or any other products. Participates in receiving and issuing liquor and supplies in conjunction with a Beverage Manager or Supervisor.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter.
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This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining. The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets.
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Take food & beverage orders, prepare bar drinks, deliver drinks to the guests. They are able to prepare any of our craft cocktails (plus lots of the classics), suggest beer and wine pairings and put on a show behind the bar.
$25 - $35 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Located in the most exciting state-of-the-art development in DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
$20.16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Strategically and tactically drive business output and profitability: food and beverage sales, guest capacity and capture optimization, average check, and COGS/Margin management. Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls.
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Additional Information Full Time, Cabana Beach Club - 1912 Ocean Bar & Rooftop Job Number 24043909 Job Category Food and Beverage & Culinary Location Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players Club Blvd, Ponte Vedra Beach, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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As an In-Room Dining Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Step into a pivotal role as Lounge Manager at Level 11 Rooftop Bar & Lounge, where your adeptness in leadership and Food & Beverage expertise will guide our team to new heights. We are in search of a professional who not only aligns with Pyramid Global Hospitality’s core values of People First, Integrity, and Excellence but also brings a robust background in beverage services and event programming.
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