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Loading and unloading freight trucks and rail cars full of beer/wine/soft drinks/spirits etc. This is a huge warehouse facility's with temp-controlled air and beer everywhere. Forklift, Inventory, Storage, Material handling, Loading, Picking, Production, Stockroom, Packing, Sit-down, Rf scanner, Sit down forklift, Pallet jack, Reach truck, Order picking, Shipping and receiving, Forklift operating.
$21.75 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift. You’d be responsible for creating a memorable experience by serving food, drinks, and caring for guests’ needs in a way that makes them want to come back.
$15 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time and Part Time: BARTENDER You will deliver exceptional cocktails, beer, wine and drinks to our Guests by being efficient, confident, personable, and an expert on all things beverage.
$39.59 - $41.94 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
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Essential Duties & Responsibilities Serves customers alcoholic and non-alcoholic beverages including beer, wine, cocktails, juices, etc. The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests.
$11 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun! As a Team Member at Red Robin, you will enjoy: EXCELLENT Opportunities to grow with us - over 40% of our Managers were hourly Team Members Flexible work schedule Referral bonuses for bringing new members to our team Eligible for 401(k) retirement plan (if qualified) 50% discount on Red Robin food and 25% for your family Red Robin isn't your typical burger restaurant.
Full-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At Main Event, our Bartenders craft cocktails, pour beer and serve up great food, drinks and FUN for all Guests! -Showcasing your extensive beer, wine and cocktail knowledge. -Delivering food and drinks in a timely manner and anticipating Guest’s needs.
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Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests. Stock bar with adequate amounts of wine, beer, liquor and other beverages. The Bartender is responsible for serving drinks to bar and dining room guests while creating and maintaining a fun, yet safe and responsible environment.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains all bottle and keg beer pars during and after shift. Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun.
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Must pour drinks responsibly in accordance with company standards for serving size. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.
$11.25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities for a Mixologist/Bartender include: -Receives drink orders from guests or servers, mixes and serves alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer.
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Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Perform basic prep work behind the bar:refilling ice bins, restocking beer/liquor, cutting garnishes.
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If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Six months or more experience bartending. The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic.
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