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Assists with pre-bussing and is responsible for cleaning, disinfect, rinse, sanitize all tables after the guest leaves. Stocks and cleans beer cooler - including changing beer kegs.
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The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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Elevated knowledge of wine, spirits and beer. Bartender responsibilities include but are not limited to preparing alcoholic and non-alcoholic beverages for bar patrons and restaurant guests, interacting with customers, taking food & drink orders, serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.
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Gift Shop employees will be trained on all McMenamin products including wine, liquor, beer and coffee and be should able to make recommendations and suggestions to customers shopping with us. Duties include but are not limited to greeting customers, assisting them with any questions, suggesting merchandise, making coffee and espresso drinks, operating the cash register, accurate cash handling, cleaning, stocking, processing freight, opening and closing duties as they are assigned.
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Kick off your shoes and make yourself at home in one of our 48 rooms and 2 suites, relax by the pool or take a short stroll down to the beach, and find a local spot to cap off the perfect day with a bucket of steamers and a beer.
$16 - $17.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed.
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Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
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Demonstrates a passion and working knowledge of food, liquor, beer and wine. Must be able to fit through openings 30” wideMust be able to work irregular hours under heavy pressure/stress during busy timesBending, reaching, walkingCarrying trays of food products weighing about 50 pounds for distances up to 30 feetLifting up to 50 poundsExposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Regional Manager as to the specific procedures and assignments.
$40,000 - $46,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
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Bi-Weekly cleaning of all assigned accountsQuarterly acid washIf performing minor or preventative maintenance on draft beer systems, ensures immediate supervisors is kept informed of these activities to include:FaucetsTavern heads, for all accounts at time of cleaning.
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POSITION SUMMARY The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked for service, and aid the Bartenders with any needs they might have. Monitoring and refilling of ice, liquor, wine, beer, napkins, straws, and any other items that might not be listed.
$10 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
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Job duties include but not limited to: Providing great guest service, cash handling, setting up and breaking down the restaurant, training to learn the skill set, bussing tables and general restaurant cleaning, but most of all having fun interacting with guests and employees alike.
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Maintain cleanliness of bar and surrounding areas utilizing sanitation procedures, this includes mopping floors, cleaning and stacking floor mats, emptying and relining trash cans and keeping closet areas clear of debris and clutter.
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