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Supervises and coordinates activities of bartending staff engaged in cocktail preparation. Responsible for completing a liquor order and forwarding to the GM for review. Job Summary:The FOH Assistant Service Manager is responsible for training, directing, and assisting primarily Front Of House staff and for the overall operation of the restaurant under direct supervision of the general manager.
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At least 1 year in a bartending role with a full bar, preferably in a country club, hotel banquet, or fine dining setting. Collaborate with Hotel Management to update cocktail and liquor menus and manage inventory control.
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Knowledge of NC ALE laws and Liquor Sales and logging in and checking out. Bartending and customer and employee issues. Knowledge of NC ALE laws and Liquor Sales and logging in and checking out.
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With bartenders prepare and serve a variety of alcoholic and non-alcoholic drinks, including cocktails, wine, beer, and liquor. At least 5 years of experience in beverage management and bartending experience.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc. Bartending experience in a hotel or related setting. Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
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Requirements Qualifications/Requirements:Minimum 3+ years’ bartending experience in a full-service restaurant (liquor, beer, & wine). About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
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Ensure logging and delivery of liquor inventoryAnswer inquires from guests regarding restaurants, transportation, entertainment, etc. Bartending experience requiredMICROS POS experience preferredPhysical requirements: Flexible and long hours sometimes required.
$14Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB DUTIES AND RESPONSIBILITIES Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of three (3) years in a bartending role Certification in bartending preferred Alcohol awareness certification preferred KNOWLEDGE, SKILLS AND ABILITIES Thorough knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Ability to exceed expectations of guests Detail-oriented Team player.
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Handles side duties including: stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50lbs. Job DescriptionResponsible for the maintenance, stocking and cleanliness of the bar, and all other functions which increase the efficiency and productivity of the bartending team.
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Minimum of 2 - 3 years of bartending experience in an upscale restaurant or upscale bar. Manage inventory and place orders for liquor, beer, wine, and other bar supplies. Adhere to all liquor laws and regulations, including age verification and responsible serving.
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Mix ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins and/or straws.
$15.57 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain an accurate inventory of the bar including counting beer, bottled liquor, wine, cups, mixers, sodas, general bar supplies, etc. Qualifications High school diploma or equivalent experience required Minimum two years full service bartending experience preferred.
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Have a working knowledge of beer, wine and liquor and common drink recipes. Job Qualifications: Education: High school diploma or equivalent preferred Experience: 2 year minimum previous bartending experience is preferred.
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Ensures compliance with all Health, Liquor, and Gaming Regulations. Graduate from a Bartending Academy preferred. Must be able to obtain and hold a Class 12 Liquor permit within 60 days from hire date.
$16 - $17.31 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Orders, requisitions, and stocks all liquor, beverage, and other bar supplies. Requirements: Minimum 2 years of bartending experience. Adheres to and complies with all state/local liquor laws and ABE policies.
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