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Must have a valid Food Handler and Alcohol Awareness CardsPrevious bartending experience. Run food and clean dining room and patio between guest transactions. As a Cashier you will be greeting guests, taking food and drink orders, pouring draft beer, serving pre-packaged and pre-batched drinks, assisting with preparation of drinks etc.
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Position required licenses: non-gaming card, Food Handler, Alcohol Awareness. At least two years of previous bartending experience in an upscale/fine dining restaurant or casino.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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License, Registration, and/or Certification Required: Basic food handler certification and alcohol service certification (may be provided by organization upon acceptance of position). Food Handler Certification.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
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Food Handler Certification and TIPS card, Food Safety manager certification highly desired. You will work in the roles of cashier, food runner, barista, bartender and expeditor.
TemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must have or be able to obtain valid state Food Handler and Alcohol Server/Seller permits. Wage Scale $16 per hour + tipsBasic Qualifications• 1-3+ years bartending experience (If you have high potential but less experience, we still want to meet you.
$16 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Food Handler and RAMP certifications (if applicable). · Light bartending and bar back duties. Serve food and beverages to guests and maintain a clean dining area by bussing tables in a punctual, courteous, efficient, and accurate manner.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 1 year floor serving experience (required)Reliable transportation (required)ServSafe Food Handler or willing to get it (required)ServSafe Alcohol Training or willing to get it (required)ServeSafe Manager Certification or willing to get it (desired.
$15 - $45 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Be well-versed in the products in order to guide the guest experience and sell food and beverage items. Formal bartending training preferred. Handling food, objects, products and utensils effectively and safely.
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Buckle up for line dancing, cold beer, hard drinks, and a little bull ridin'. Let PBR Atlanta bring out the Cowboy or Cowgirl spirit in you! Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
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Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 monthsPreferred: 1-2 years’ experience in a full service restaurant or lounge#LI-onsite.
$15.88 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sports & Social is a one-of-a-kind sports bar and social lounge located in downtown Miami. The location will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once.
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Mix ingredients and prepare cocktails and other drinks according to drink recipe. Moving about the bar, lounge, and kitchen efficiently and safely. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
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Serve wine, and bottled or draft beer. Complete all side work as assigned. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Provide an energetic, outgoing, fun personality while maintaining professionalism.
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Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months. The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department.
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