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If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas.
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Bartender Expectations: You are responsible for taking food and drink orders both at the bar itself and tables in our lounge area. Stocking the bar for the next shift is MANDATORY. Breaking down the bar and lounge area correctly at night.
Starting at $3.63 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Complete set-up, side work and closing procedures, including: preparing bar for service prior to opening or closing, stocking all supplies, maintaining cleanliness and ensuring bar / lounge area is in optimal condition for next shift.
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As a Receptionist & Lounge Attendant you will be essential in the operation of not only our barbershop, but also our cocktail lounge. As a Receptionist & Lounge Attendant you will be essential in the operation of not only our barbershop, but also our cocktail lounge.
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Prepares alcoholic beverage orders from the lounge wait staff to serve to guest. Responsible for managing lounge outlet in absence of manager. Provides superior guest service and maintains the lounge environment in a manner that will ensure repeat business.
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Essential Functions and Responsibilities Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
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Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
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Forecasting the need for product based on inventory counts Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors Participates in creativity of developing incentive programs, generating sales and marketing services.
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Serves drinks to members and guests seated at lounge tables in the absence of a beverage server. Reports to: Beverage Manager; Restaurant Manager; Assistant Food and Beverage Manager; or Clubhouse Manager.
$18 - $25 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Duties include: running our front desk, handling retail sales, making drinks for clients before or after their services, taking payments for both sides of the business, and generally making Scissors & Scotch the best barbershop/bar in town by building long-term relationships with repeat clients.
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Maintain contact with Manager, Chef, Bartender, and Server regarding the arrival of Members. Constant observation of Lounge area and Podium to uphold the ambiance of the Room. This iconic House of Blues venue is located on the famous Las Vegas Strip inside the Mandalay Bay Resort and Casino.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are hiring Lounge Bar Back. Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders.
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The restaurant, Verōnika, and cocktail lounge, V Bar, was designed by Roman and Williams. Fotografiska Anything but an ordinary museum, in 2010 Fotografiska was founded in Stockholm and in late 2019 opened its newest outpost in a treasured, historic landmark building in NYC’s Flatiron District.
$18 - $20 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are hiring Midshift Lounge Bartenders! Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors. Break down bar, lock up liquor, and store fruit and juices properly.
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Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
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