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Our food program has set the bar high and you’ll be executing that too. You will assist the Store Manager with oversight of the Stationstore operations. We want you to join our team as an Assistant Manager.
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The Manager, Learning & Team Member Activation represents sports bar operations when determining learning needs and appropriate delivery method(s) of activation programs for both company and franchise teams for Buffalo Wild Wings sports bars and BWW GO restaurants.
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Follow operational systems, such as our Manager Timeline and performing quality Line Checks. Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members' differences as they make us stronger.
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CPA, Member of the Bar or other tax, technology, or finance-specific credentials may qualify for this opportunity. As a Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution.
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Working under the direction of the Food and Beverage Manager, Food and Beverage Supervisors will be responsible for organisation, performance management and customer service of all operations in your assigned area during the ski season.
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We’re looking for a highly motivated Partner Development Manager (PDM) to join the Intuit Mailchimp global partner team and take our business to the next level. In this role, you'll be responsible for managing a set of Growth Partners, ensuring world-class engagement with Intuit Mailchimp, and focusing on driving mutual success through new customer acquisition, upleveling customer success, and ensuring we continue to raise the bar on partner experience.
$134,000 - $181,500ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Grocery Manager. 20% Store Discount and discounted hot bar and salad bar.
$12.5 - $14.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tina Queen, Office Manager at tqueen@norcopa.gov AND Anne Goetz, Executive Secretary at agoetz@norcopa.gov. Applicants must have completed a law degree program, have a Certificate of Admission to the Pennsylvania Bar, and possess a valid and current driver's license with an acceptable driving record.
$61,773 - $87,933 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assumes Closing Manager and/or responsibility of manager on duty (MOD) in the absence of the F&B Manager or Club Manager. This position works closely with the Banquet and Services Manager, Executive Chef and Club Manager.
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Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
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Shirt sleeves must be worn down and buttoned unless performing work in the kitchen or behind the bar•Matching tie (no novelty ties without a manager approved exception for holidays)•Clean and pressed black dress pants with belt•Black dress, non-slip shoes with socks•No unnatural hair colors•No visible tattoos•No visible piercing other than in the ears•No cologne•Clean shaven or beards and mustaches neatly trimmed.
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As a Senior Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. Thorough knowledge of tax compliance methods, strategy consulting for Real Estate Investment Trusts and Real Estate Partnerships.
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John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch. John King Grill & Bar represents everything that is a classic King Street experience from the packed bar on dueling piano nights to the bustling morning crowd for weekend brunch.
$40,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Handles guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors.
$20 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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