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The Food and Beverage Manager is responsible to ensure Schooners Coastal Kitchen & Bar, Helmsman Lounge, Tidal Coffee and Banquet guests receive a dining experience that will exceed their expectations.
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Work with the GM and Bar Manager to ensure seamless execution of the beverage program. Our guests choose which concept they’d like to try, order at the counter or from the QR code at their table, and take a seat in our lounge, dining area, rooftop deck, or two large bars to enjoy their meal.
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Position supervises daily restaurant operations; assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods; and supervises Room Service and Bar/Lounge departments where applicable.
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Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef. Food and Beverage Manager / Executive Chef, Bar Manager.
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Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
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Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. Two or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industry.
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For a flavourful Seminyak journey, Hotel Indigo Bali offers six distinctive caf & bar experiences including a beachside lounge and bar, SugarSand. General Manager - Hotel Indigo Bali Seminyak Beach.
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Enjoy an invigorating workout at our 24-hour fitness center, get dining suggestions from our expert concierge or savor sumptuous cuisine at our Regatta Bar & Grille restaurant where you can enjoy Happy Hour in our lounge daily from 4pm - 7pm and monthly drink specials.
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Guest can meet & mingle with friends at our W XYZ(SM) bar, grab a sweet, savory, or healthy snack from Re:fuel by Aloft, our 24/7 pantry, or play in our Re:mix lounge. Perform any other duties as requested by the General Manager or Director of Sales.
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The crown jewel of the property is the Panorama Room, the stunning 168-seat rooftop bar and lounge designed by James Beard Foundation Award-winning design firm, Parts and Labor Design, this venue evokes a sense of cinematic drama inspired by futurism creating a true destination for fashion-forward elegance in an intimate space all set against unobstructed city views.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Develops in concert with our Director of Marketing and Communications interesting ways of promoting Club events and functions in the dining room, bar lounge and other outlets. The Clubhouse Manager is responsible for all food and beverage service departments; including planning, implementing and maintaining a budget; hiring staff; scheduling; training; direct supervision of food and beverage manager, dining room supervisors, and front of the house operations on a day to day basis.
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Mit mehr als 100 Hotels in ganz Europa, Nordamerika und im asiatisch-pazifischen Raum bricht Moxy mutig die Regeln eines konventionellen Hotelaufenthalts auf der ganzen Welt. Das nicht-traditionelle Erlebnis beginnt mit dem Check-in in der Bar Moxy und wird in allen ffentlichen Bereichen wie der Lounge und Bibliothek sowie den kleinen, aber eleganten Schlafzimmern zum Leben erweckt.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We invite guests to Meet & Mingle with friends at our W XYZ Bar, grab a sweet, savory or healthy snack from re:fuel by Aloft, our 24/7 pantry or play in our re:mix lounge. Quotes prices for meeting inquiries and works with respective Sales leadership at the property (i.e. DOS Catering Manager) to handle small groups of less than 10 rooms and small meetings of less than 10 people.
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The hotel will also feature a restaurant and bar, a "Bodega" cafe and lounge, and an interior courtyard. The Senior Group Sales Manager will be responsible to represent the Arlo Brand and embrace its values and culture within each interaction.
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Manage day-to-day operations of the Terrace bar, Carris bar, Outdoor terrace and Thornhill lounge ensuring seamless service and member and guest satisfaction. The person in this role will oversee the day-to-day operation of the key Front of House areas; Terrace Bar, Carris Bar, Thornhill Lounge and Outdoor terrace.
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