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Sports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. Sports & Social serves an eclectic menu perfect for sharing, cold beer, and a well-appointed cocktail menu.
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Work closely with kitchen manager to restock & plan bar inventory. Candidates will have an extensive cocktail, beer, and wine knowledge and make sure our guests feel valued and well taken care of.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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Handle escalations appropriately and timely to the Head Bartender and Bar Manager. They will learn the names and orders of our regulars and walk guests through our craft cocktail and bourbon menu with recommendations and encouragement.
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The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling.
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The goal of the position is to increase identified brands perceptions and trial by securing distribution prominent on the back bar and top-selling cocktail mentions. Work closely with marketing team(s) to create brand assets in assigned accounts for priority brands to enable and successfully execute staff training, menu and feature printing, back bar management and merchandising.
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The General Manager, Restaurant Manager, Nightclub Manager or Executive Team at large are the only authorized individuals to address or intervene in any type of guest relations situation.
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This position may act as a Bartender, Bar Back or a Cocktail Server when needed as directed by the Food and Beverage Manager or the Manager on Duty (MOD). Ability to perform as food and beverage server, bartender, cocktail person, room manager and/or cashier as needed.
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The General Manager is ultimately responsible for all bar operations. Create cocktail menus under the direction of the Beverage Director. Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required.
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The following list is not inclusive of additional responsibilities that may be requested by the Bar Manager. Plan, organize, and control the operations of a cocktail lounge or bar.
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. - Food Manager Certification. Lead all manager meetings with content including current restaurant sales and financial results.
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
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Lead all manager meetings with content including current restaurant sales and financial results, wins, and opportunities for improvement. At Mexican Sugar, our General Manager is dedicated to creating a lavish and authentic Latin American atmosphere that delights Managers, Team Members, Guests, and Vendor Partners alike.
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We are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. Hold regular one-on-ones with each manager to review results and progress about their AORs as.
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Hold regular one-on-ones with each manager to review results and progress about their AORs as well as progress towards long-term professional goals. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
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