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Restaurant, Bar & Lounge Manager - Braemar Your Role As an accomplished, forward-thinking Restaurant, Bar & Lounge Manager, you are ready to take the lead in a fast-paced F&B front of house team, overseeing The Clunie Dining Room, Elsa's Cocktail Bar and The Drawing Room. You are a leader with strong organisational skills and.
$40,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The General Manager, Restaurant Manager, Nightclub Manager or Executive Team at large are the only authorized individuals to address or intervene in any type of guest relations situation.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Managers; Service Managers.
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This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar,marketplaceand in-room dining. As one of the mostanticipatedopenings, be part of the legacy as the opening Restaurant General Manager.
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Accountable for directing the work of cocktail, bartending and bar back staff, assuring that guest have a favorable gaming experience. Reviews beverage activities and promotions with Beverage Manager.
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Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reports To: Food and Beverage Manager, Restaurant Manager, Food and Beverage Director. Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge. Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
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The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Visual Manager provides the ultimate guest in-store experience of the Tommy Bahama brand through excellent visual merchandising and presentation execution in order to drive sales and maximize profitability.
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Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Monitors bar inventory and takes appropriate action. Clean glasses, utensils, and bar equipment.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job SummaryThe Bar Manager will play a pivotal role in setting high standards of service and professionalism, as well as assisting with the development of our cocktail and wine program.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Strong background in bar management, including high volume establishments, and experience with craft cocktail programs. Job Summary Fantastic opportunity for a Front of House Manager in New Orleans with an amazing hospitality company that runs all the food and beverage in one of the most popular boutique hotels in the city.
$55,000 - $65,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Grab a drink or some anitpasta at the lively lobby cocktail bar. Head up to the rooftop beer garden where uninterrupted views and lively conversation co-conspire. Grab a drink or some anitpasta at the lively lobby cocktail bar.
$41,000 - $46,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Able to multitask and handle all the equipment especially in a bar that uses modern technology.
Full-timeExpandApply NowActive JobUpdated 6 days ago
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