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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Completes any task assigned by room manager, supervisor or room chef. Totals bill and accepts payment in accordance with all Food and Beverage internal controls. Adhere to HCCTR as well as all Food and Beverage Policies service standards.
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REPORTS TO: Bar Manager, Food and Beverage Supervisor. The hotel features several event spaces, the nationally celebrated cocktail program at the brass bar in The Living Room, high quality, the whimsical cocktail lounge Citrus Club and treatments using seafaring ingredients and low country botanicals in The Spa. The.
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The Conservatory General Manager oversees the complex day-to-day operations of the Conservatory Bar, Thelmas grab-and-go, the Veranda Bar, and Trading Post retail space. Knowledge of legislation, policies and procedures for food and beverage operations.
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NEW ACCOUNTSA Sales Representative is required for all new accounts: I. To obtain and submit to the company's credit manager a signed and notarized credit application from the account at least 72 hours prior to submitting an opening order.
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Reports To: Food & Beverage Supervisor, Manager or Director. Relays order to kitchen or bar and serves courses from kitchen and service bars. Reports To: Food & Beverage Supervisor, Manager or Director.
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The Dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods at our pizza and snack bar, Little Bettie.
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Maintain a clean and stocked beverage station (steakhouse, buffet, bar, and casino floor). Relay any complaints, problems or positive remarks to Food and Beverage Shift Manager or Shift Supervisor.
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Serve food and/or beverages according to Outlet manager or supervisor's directions. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Serve food and/or beverages according to Outlet manager or supervisor's directions.
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Reports To: Food & Beverage Manager, Bar Manager. Greet and take food and drink orders from bar customers, serving the orders and accommodating special needs/requests.
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Be part of our talented Food and Beverage team as Bar Attendant - Specialty Restaurant at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to Grand.
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Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Be ready and willing to assist with bussing/cleaning tables.
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Follow directions from the bartender or bar manager, and try to anticipate their needs. Set to debut in 2024, Grand Hyatt will feature 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.
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Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
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