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Do you have a passion for serving amazing drinks, making on-point recommendations, and transforming casual guests into your regular crowd? A qualified applicant for a bartender position must be at least 18 years of age, always follow laws for responsible service of alcohol, have excellent communication skills, able to lift 15-20 pounds, and can rock it out behind the bar for up to 8 hours at a time.
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The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential.
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Alongside coffee drinks of the highest quality, we carry a variety of house-baked, vegan, gluten free and organic pastries, as well as cold pressed juices and healthy marketplace items. Operate and run their assigned store station (Cashier, Bar Back, Barista or Food Prep.
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Excellent knowledge of mixing, garnishing, and serving drinks. Maintain inventory of bar supplies and communicate any needs to the management team. We are looking for a highly motivated and customer-oriented Bartender to join our team at Druid Hills Golf Club. As a member of our team, you will provide exceptional service to our members at the bar and deliver a warm and welcoming atmosphere that is reflective of our prestigious reputation.
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Knowledge of bartending techniques and ability to mix drinks is a plus. - Event Setup: table settings, bar, cocktail area, etc. -Event Teardown: clearing reception tables, shutting down the bar, end-of-night cleanup.
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Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.
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Bartenders are responsible for maintaining the cleanliness of the bar area, polishing glasses, and restocking bar supplies. As an Event Bartender, your role will be exciting, varied, and critical to the success of the numerous events hosted at Robin Hills Farm. Bartenders will be responsible for managing drink orders and using your knowledge of traditional cocktails to recommend drinks to guests.
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Prepare alcoholic and non-alcoholic drinks according to standard beverage recipes. Maintain established bar stock levels by transporting cases of beer, bottled water, liquor, etc. Maintain established bar stock levels by transporting cases of beverages from walk-in coolers to bar.
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Nothing makes a good bar like a great Bartender. Dining and other discounts - did someone say Honey Butter Croissants? Flexible schedules - we care about your life outside of work, too! Nothing makes a good bar like a great Bartender.
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Enjoy a culture where you are treated like family, you are motivated and it is fun. Competitive salary with weekly pay - AKA makin' that Cheddar. Career advancement opportunities - we want you to grow and succeed.
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Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.
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The Bartender is responsible for serving drinks to bar and dining room guests while creating and maintaining a fun, yet safe and responsible environment. Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests.
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At Millers Ale House, youre not just serving guests amazing food and drinks; youre making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.
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Basic understanding of beer, wine, spirits and sake required. Qualifications: Minimum of 1 year experience in bartending strongly preferred. Must be able to work different shifts, including holidays, nights and weekends.
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Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
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