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Unlike other Hill Country resorts, La Cantera invites the peaceful Hill Country ambiance into every space. The Banquet Bar Captain shall strive to provide exceptional service to both internal and external guests at all times.
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Manage rate and inventory to optimize revenues based on demand for utilization of banquet and meeting space. As the Director of Sales and Catering this position is responsible for growing revenue from corporate, social and entertainment events through event room rentals, restaurant sales and food and beverage catering sales.
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Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.) Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events.
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This role in the main kitchen will support both outlet and banquet culinary production. Located along the San Diego Bay, this beautiful property boasts 1190 guest rooms, 170,000 square feet of event space, and 8 food and beverage outlets.
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The Catering Sales Manager I is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel.
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Interact with the culinary, banquet and other outlet manager for their needs. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.
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For the event minded guests, there will be 20,000 feet of meeting space that includes impressive historic ballrooms and a 3,000 square foot rooftop event patio. In addition to the hotel's 144 guest rooms are The Town Company restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera.
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Perform other duties as assigned which may include assisting with set-up and break down of function space, and plating of meals. Serve menu items to guests in a prompt and courteous manner and according to the banquet event order, time the service of courses to correspond with the dining pace of the guests.
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This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
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Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
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The DoubleTree by Hilton Syracuse offers 250 guest rooms, 14,000 square feet of flexible banquet space, a full service restaurant lounge, an indoor pool, and high-end fitness center. The DoubleTree by Hilton Syracuse is looking for a dynamic, motivated Group Sales Manager to focus on the Association Markets.
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Supervise and participate in the preparation and execution of the Banquet, CMP, and Garde Manger departments. As Jackson's largest venue, Snow King Resort Hotel offers over 20,000 square feet of combined indoor and outdoor function space.
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A Banquet Set-Up Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.
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