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The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
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Assists in the coordination of department members that may include, but is not limited to: Banquet Captain, Servers, Hosts, Set Up Staff. Details each groups catering needs which may include but is not limited to: menu planning, meal time, and room set up.
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Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
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Set up for events by putting out tablecloths, place settings, arranging table placement and setting up a buffet, and food preparation. Six months to a year of recent and relevant serving, customer service, administrative, or banquet server experience required.
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Understand Banquet Event Orders to ensure safe, efficient event set up and break down. Help set up and break down buffet or other special food service tables and equipment.
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To set up banquet table linens, place settings and centerpieces, serve all food and beverages and clear away dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.
$2.13 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Completes set up and break down side work as assigned with the goal of contributing to an organized, well-prepared work environment. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Server-Bartender is responsible for ensuring all guests receive a positive experience.
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Prior Banquet Server, Bartender or Set-Up experience required, prior hospitality supervisory experience preferred. Participate in set up of banquet rooms and service of food & beverage to guests.
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Set up banquet rooms according to event specifications and maintain a keen eye for detail. This includes the planning, set up, execution and tear down of each specific event.
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Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. The Catering Operations Manager at the Acrisure Stadium is a leadership position which leads all aspects of catering solutions and special events at the location.
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BASIC FUNCTION: The Banquet Server will set up and prepare banquet room for banquet functions. Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
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POSITION PURPOSE: The Banquet Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, Beverage service, Work with the Event/Sales Manager(s) to ensure quality and accuracy of set-ups within all catering rooms.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order.
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As a Banquet Server, you will set up events, serve guests, and clean up at the event's conclusion. Experience as a banquet server preferred but not necessary. PeopleReady of Wichita, KS is now hiring Banquet Servers.
$14.5 an hourTemporaryExpandApply NowActive JobUpdated Today
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