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About You Three years experience as a banquet server or supervisor in a fine dining establishment College degree preferred (Internal candidates should be STAR Service certified. Day-to-Day The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
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A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
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Previous banquet server experience preferred. Performs as a team member with venue Hosts, Supervisors, Banquet Captain, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation.
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The On Call Event Services Server will support our multi-property cluster of Hyatt Hotels in downtown Seattle, comprised of Hyatt at Olive 8 and Hyatt Regency Seattle. On Call Event Services Servers will assist the Banquet Leadership Team in ensuring set up of Event Functions at the hotel, providing food and drink service, and working as a team to clean up and breakdown when the event concludes.
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Title: Banquet Server - On-Call - Hilton Des Moines Downtown. As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$15 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Part Time Banquet Bartender. Must obtain Food Handler's Card & Responsible Beverage Server (RBS) Certification. We are looking for part-time BANQUET BARTENDERS with typical shifts on Friday, Saturday, and Sunday (both day and evening shifts.
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Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager.
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As a banquet server, you will play a vital role in creating memorable experiences for our couples on their special day. Prior experience as a banquet server or in a similar hospitality role is preferred, but not required.
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POSITION OVERVIEW : The Banquet Server serves food and beverages, providing prompt and courteous service to guests in the banquet room or outdoors on the facility. Work as a team, following direction from the Banquet Captain and communicating needs for support to the banquet assistant.
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This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Persimmon Restaurant Server in Phoenix, AZ at Anthem Golf Country Club.
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Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an On-Call/Part-Time Event (Banquet) Server. Banquet/Event serving experience preferred. Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an On-Call/Part-Time Event (Banquet) Server.
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Three years experience as a banquet server or supervisor in a fine dining establishment. The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager. Graduate Hotels® is seeking a Par-time Banquet Server to join Graduate Eugene and its brilliant team of hospitality enthusiasts.
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1 year high volume Banquet experience at a Hotel/Resort or Convention Center or 1 year high volume Restaurant Server experience. As a Banquet Server with Mid America Center you will create a special event that our guests will remember.
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Part Time Banquet Server. - Set up banquet rooms according to event specifications, including table arrangements, decorations, and other necessary items. - Follow all safety and sanitation procedures to maintain a clean and organized banquet environment.
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