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Ensures that all assigned areas, which may include: hallways, pool area, video room, banquet spaces, stairways, public bathrooms, public areas, lobby area, elevators, elevator landings, linen closets, hallways, vending machines, and outdoor walkways are cleaned daily in accordance to Carowinds standards.
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On Call Event Services Servers will assist the Banquet Leadership Team in ensuring set up of Event Functions at the hotel, providing food and drink service, and working as a team to clean up and breakdown when the event concludes.
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Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware; Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.
$18.5 - $19.43 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Banquet Server will assist in maintaining the resort standards. SUMMARY: The Banquet Server is responsible for service of all banquets and banquet related food and beverage operations.
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Restocks the expeditor station and side stations with tableware, flatware, utensils, condiments and linen. Collecting fresh linens and taking them to the restaurant / room service / banquet room.
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Dirty linen to be taken to appropriate location. Ensure the timely execution of every banquet event order so that our customers are satisfied. Previous banquet service experience preferred but not required.
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BASIC FUNCTION: The Banquet Server will set up and prepare banquet room for banquet functions. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
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Collects soiled linen from dining room, transfers to linen pick-up area. Assists with banquet and buffet setup. May assist banquet personnel in setting up, serving, and cleaning up after banquet functions.
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Candidates must have a thorough understanding of upscale banquet service and the required steps of service. This may include linen and table setting, food station design, and beverage service.
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Banquets/Event servers are responsible for food and drink service at hotel banquet functions. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.
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Banquet Captains are experienced and the finest of banquet servers. Experience and a thorough understanding of banquet service. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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Rio Verde Country Club is excited to announce the exceptional career opportunity of Food Runner/Busser/Banquet Steward. Food Runner/Busser/Banquet Steward. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
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Completes event clean up, including but not limited to sweeping, mopping, moving tables, rearranging chairs, removing soiled linen, and returning unused wine and liquor to the supervisor/manager.
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Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
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Sort dirty linen and carry dirty tablecloths and napkins to linen hamperKnow and be responsible for all bus help duties if asked by the Manager to do themKeep kitchen floor and shelves cleanHelp in setting up banquet rooms if asked by ManagerClean the bar when asked by the ManagerClean and straighten all storerooms and coolers when asked by the ManagerKeep all walls cleanAny other duty required in an emergency situation.
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banquet linen jobs
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