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Is an independent private equity real estate investment and hotel management company. · Minimum of 1 year in hotel or conference Catering/Sales Assistant role. Administers group and meeting/banquet events for in house functions.
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Hotel experience and a thorough understanding of all levels of banquet service. Leadership responsibilities also include Convention Services Set Up and Banquet Beverage. Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys.
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ABC Investments &Management Co. is searching for a Director of Sales for our Courtyard by Marriott Hotel in Columbia / Cayce SC. Hotel sales and marketing experience is required. Develops and maintains relationships with key clients in order to produce group and/or meeting business, food & beverage sales, and catering/banquet sales.
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Experience: Minimum 2 years event management, food industry or hotel experience preferred. Optimize room rental charges and effectively upsell food and beverage, audio visual, and hotel services.
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We are seeking a talented and motivated hospitality professional to serve as the Assistant General manager at a stunning hotel property in a beautiful community near Concord, New Hampshire. Create and adjust staff schedules to meet Front Desk, restaurant, and banquet needs.
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Assistant Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all banquet events, while maintaining a profitable operation, providing the highest levels of service.
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Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott.
$7.5 - $8.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conducts tours of the hotel and banquet facilities; entertains qualified potential clients in accordance with company and property policies and procedures. 2 years of banquet, event, or meeting planner experience or equivalent combination of education and experience.
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Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. We are looking for a highly motivated Banquet Set-Up Attendant to join our team.
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The Banquet Houseman's responsibilities are to set up designated function rooms to group's requirements in accordance with hotel standards. Shaner Hotels has an amazing opportunity at our 83 room-Courtyard Marathon Florida Keys. This hotel is conveniently located on the Florida Bay in Marathon, offering easy access to the area's top destinations, including Aquarium Encounters, Big Pine Key and Key West. We offer our guests a well-equipped fitness center; on-site dining for breakfast, dinner, and cocktails; and an outdoor infinity pool with hot tubs and a tiki bar.
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Ensure that kitchen/steward staffs are kept aware of issues relating to food and beverage and general hotel operations. 2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent communication skills.
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The Holiday Inn Express® Hotel Las Vegas South boasts an excellent location near some of the Silver State's most popular attractions, ranging from the thriving Las Vegas Strip , and the classy Las Vegas Convention Center.
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Potential Career Path Food and Beverage Manager - Food and Beverage Director Essential Job Functions Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
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Our award-winning, full-service hotel, Doubletree Raleigh Midtown, is now accepting applications for an experienced, full-time Banquet Capitan to service and oversee 3,500 sq. Job Description: Lead the set-up and break-down, and/or service and clean up, of banquet functions, following BEO orders.
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With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending. Join our large resort/hotel-style culinary team. With multiple outlets , a pastry kitchen, and a banquet operation, your development and learning are never-ending.
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