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The Event Sales Manager will also contribute to site inspections, maintaining strong customer relationships and working as a team member with the sales and catering staff. The primary focus is to sell Banquet Food and Beverage with other responsibilities including menu planning, agenda setting and hotel meeting services.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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The position of Catering staff involves physical work in a commercial kitchen, meeting room, banquet/ dining room or occasional outdoor environment. 1 year minimum experience with food service and catering preferred.
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The Catering Services Manager at University of Texas at San Antonio (UTSA) is a leadership position which leads all aspects of catering solutions and special events at the location. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
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Set up catering and event service according to client/customer requests and banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
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The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. They will directly serve group and catering customers in a proactive manner working with the logistics of group room blocks, food and beverage, public meeting space, and billing processes.
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The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the Seattle Convention Center. Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
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Previous catering experience preferred. Pick up and clean up food and beverage deliveries after service. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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As a Pastry Cook/Pastry Culinary Expert, you perform highly diversified tasks and you are responsible for pastry and bread production for a brasserie style restaurant, 24-hour room service operation and 16,000 square feet of banquet facilities.
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We're seeking a creative and detail-oriented Event Planning Manager to join our team! Experience with major Hospitality Sales CRM systems. Bachelor's degree and/or 2+ years of hotel sales experience. If you're a natural leader, love a fast-paced environment, and thrive under pressure, then we want to hear from you.
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We believe a career should develop your talents, fuel your passions, and empower your professional growth. Must be able to complete Food Handling and Alcohol Service training as required. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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Serve meals and beverages in accordance with catering protocol and banquet sheets. The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Break down and clean area after the conclusion of the events and return equipment to accurate storage. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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