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Oversee banquet staff and work with kitchen staff to ensure quality, timeliness of food preparation, and customer satisfaction. The Supervisor, Banquets i s responsible and accountable for the proactive leadership, direction and support by managing the fundamental activities and functions vital to all phases of catering event coordination and the guest experience.
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Our clubhouse featuring 3 full-service restaurants, a large ballroom and several banquet facilities. Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction.
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Complete other duties as assigned by the Catering Supervisor. Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Supporting to maintain all guest activities and related areas including but not limited to: activities center, movie theater, fitness center(s), pools and cabanas, banquet rooms, tanning rooms, and beaches, etc.
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Conagra offers choices for every occasion through iconic brands, such as Birds Eye®, Marie Callender's®, Banquet®, Healthy Choice®, Slim Jim®, Reddi-wip®, and Vlasic®, and emerging brands, including Angie's® BOOMCHICKAPOP®, Duke's®, Earth Balance®, Gardein®, and Frontera.
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1-3 years previous catering event supervisor/ banquet captain experience. The Catering Services Supervisor provides support in all services of a booked event and is responsible for the process of servicing and managing assigned events for the catering department.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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Driving engagement through emotio Beverage, Supervisor, Banquet, Food, Hospitality, Operations, Restaurant. Driving engagement through emotio Beverage, Supervisor, Banquet, Food, Hospitality, Operations, Restaurant.
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In coordination with the Activities Supervisor, you'll also operate all activity-related areas such as the movie theater, fitness center, pool and cabana, banquet rooms, and tanning rooms.
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Other supportive functions as determined by the supervisor/manager. Assist in banquet / food and beverage as needed. Ability to embrace and perform to El Chorro Standards, AAA Diamond standards, and Mystery shopper standards.
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Responsible for in-house banquet facilities at the Boston Convention and Exhibition Center, managing the daily operations of all banquet functions, coordinate all function activity with the banquet sales and culinary teams, and oversee maintenance of the banquet facilities and inventory.
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Proven experience in banquet, and event management, or banquet supervisor/captain with a track record of success in delivering exceptional guest experiences. The Banquet Supervisor oversees the planning, coordination, and execution of banquets and events.
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Employee will report to Maintenance Manager/Supervisor. Perform elementary sheet metal fabrication. This includes conveyor/shaker systems, corn/pea/lima bean processing equipment, blanchers, palletizers, air cleaners, pumps, filters, air/hydraulic systems, case sealers.
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Conduct weekly sanitation walkthrough of all culinary areas with stewarding supervisor. Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation.
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An experienced cook who can accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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