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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
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Vocational education training in baking, cooking, salad making, etc. Experience in gourmet/banquet/catering cooking/preparation. The Food Service Worker II position is primarily responsible for food preparation and cooking.
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Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Clean food preparation areas, cooking surfaces, and utensils. Minimum 2 years cooking experience, preferably high volume.
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Authentic passion around cooking, baking and entertaining. Our mission is simple - to inspire and empower people everywhere to make joy through cooking. Monitor and respond to district and corporate communications throughout the day.
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Promotes engaging customer experiences by sharing expertise on cooking, baking or entertaining. Our recipe is equal parts passion, hard work and fun with a culture as vibrant as our products.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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Basic cooking, baking, food handling and sanitation skills. 18.25 - $22.25 per hour. Basic cooking, baking, food handling and sanitation skills. Provides quality customer meals through meal preparation and assembly, service and clean-up.
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Under the direction of the Food Service Supervisor, assist in cooking and baking activities; participate in the assembly and serving of lunches and snacks at a high school central kitchen; inspect food packs to assure quality and quantity of food items; maintain work area and equipment in a safe, clean and sanitary condition.
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Assists in cooking, baking and serving specialty food items and difficult dishes during rush periods. Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner.
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Demonstration of proficiency in Grilling, Frying, Baking, Broiling, Sautee and Pantry preparation and production. Demonstrate working ability of advanced cooking skills, knife skills, and food identification & fabrication skills.
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WHY JOIN USOur mission is simple - to inspire and empower people everywhere to make joy through cooking. WHY JOIN USOur mission is simple - to inspire and empower people everywhere to make joy through cooking.
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We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes.
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Ability to lead, instruct, and assist with meal preparations including food preparation, baking, cooking, and clean-up. Tigg's Canteen Services is looking to hire a Permanent Full-Time Lead Cook for Washtenaw County Jail in Ann Arbor MI.
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This job includes a variety of tasks including but not limited to breading chicken, working on machines, prepping fresh food, assembling sandwiches, cooking fries, baking, assembling catering trays, stocking and cleaning.
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Respect for tradition and authenticity have been Le Creuset’s guiding principal for nearly 100 years – our passion for superior artisanal quality, exceptional design, and European craftsmanship have remained constant.
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