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Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out.
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Packaging bakery products to be sent to Publix stores. placing product on the production line and applying icing and toppings. cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals.
$30,000 - $41,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Take the lead, with responsibilities that range from assisting customers to supporting the entire bakery-cafe team. Restaurant Shift Supervisor - $18 hr. This is a great opportunity to begin developing your shift manager skills and prepare for a potential career path as a restaurant manager at Panera LLC.
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Produce, Salad Bar, Bakery. Floral & Starbucks Barista (Starbucks in select locations) Produce, Salad Bar, Bakery. our Learning & Development program for current and future Leaders. Named the #1 grocery store in Missouri (by MSN.com) and the 11th best grocery store in the nation (by *Consumer Reports*), we are known for our superior customer service and wide range of fresh, healthy products.
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Drivers are responsible for loading and unloading rolling filled bakery cabinets utilizing reefer units and lift gates onto well-maintained, clean vehicles and into assigned bakery-cafes.
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Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. A successful Front of House team member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars.
$12 - $14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Porto's Bakery is currently hiring for various positions at the Burbank location! Additionally, Porto's Bakery & Cafe offers competitive compensation, excellent benefits, and a positive work environment designed around the philosophy of mutual respect and the challenge of contributing to the continued success of our organization.
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You will report to the EHS Manager, and work at our Indianapolis Bakery plant. In case of an absence of the EHS Manager, it is the responsibility of the EHS Safety Specialist to make sure your tasks are covered.
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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
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Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Busses and cleans guest tables in the dining room. Cleaning, completing side work, and organizing supplies as needed.
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Operational Excellence:Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Follows the Bakery and Dessert Café Production Guide.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our SpartanNash family of Associates is 17,500 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. Clean all equipment in kitchen, coolers, bakery, and service areas. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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