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Under direct supervision from the Bakery Manager, the Bakery Clerk provides customer service and conducts various tasks within the bakery. The Bakery Clerk provides friendly, courteous, and helpful service to the Bakery department.
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Bakery /Donut Shop General Manager- George's Donuts and Merriment. As the Bakery Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, and other operational processes that require significant attention to detail.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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Monitor bakery inventory levels and communicate any shortages or discrepancies to the bakery manager. - Operate bakery equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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Excellent communication skills, basic computer skills and the ability to operate oven, mixer, proofer, slicer, and other bakery production equipment, as well as baler/compactor, and computerized scales is also important.
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Notify the Bakery Manager if products and supplies need to be ordered. Our SpartanNash family of Associates is 17,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists.
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Giant food has three ASM classifications, including Customer Service Manager (CSM); Non-Perishable Manager (NPM); and Perishable Manager (PM). Manage daily operations of Meat, Seafood, Deli, Produce, Floral and Bakery departments.
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This role has a strong focus selling ingredients into beverage, dairy, bakery & confectionery applications. The Senior Account Manager will ideally be based in the Greater Chicago Area, but we will consider candidates in Wisconsin, Indiana, Iowa, and Michigan.
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Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Deli, Baker, Customer Experience, Grocery. Assist the department manager in reaching sales and profit goals established for the d Bakery, Clerk, Deli, Baker, Customer Experience, Grocery.
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Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. REPORTS TO: Bakery Manager/Lead Operator.
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Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
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Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Employee Discount Program Development Pathway: Step by step process to grow your career 3 College Credits hours for completing manager training.
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Must be able to fit through openings 30” wideMust be able to work irregular hours under heavy pressure/stress during busy timesBending, reaching, walkingCarrying trays of food products weighing about 50 pounds for distances up to 30 feetLifting up to 50 poundsExposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Regional Manager as to the specific procedures and assignments.
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Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates. Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized.
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