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Bakery Management / Gerencia de Panaderia. Restaurant Management / Gerencia de Restaurante. Bulk Deli Cheese Management / Gerencia de Carnes Frias y Cremeria. Seafood Management / Gerencia de Mariscos.
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Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). Maintain and organize bakery ingredient storage area. Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met.
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Meat Management / Gerencia de Carniceria. Tortilleria Management / Gerencia de Tortilleria. Act with integrity, honesty and leadership that promotes El Super / Fiesta Mart values. El Super / Fiesta Mart reserves the right to change this job description at any time based on business conditions and needs.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982. The most iconic piece of Perkins Bakery is, you guessed it, our pie.
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We are looking for an outside sales rep to sell primarily into the Agriculture (Growers/ Packing Houses) and Bakery markets. This position will include new business development and account management and will sell both direct to end users and through a few large distributors.
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Stock and refill product within the interior and exterior core register area, cold express cases, bakery and grocery aisles. Job Summary: The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Bakery production including decorating, Supervising AssociatesFood Handler Certification (Food Safety) - CertificationPrimary Location. Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafes management team, you report directly to the General Manager or Operating Partner.
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Bakery production including decorating, Supervising Associates. Demonstrates, promotes, and supports compliance with company policies, procedures, and standards of ethics and integrity by explaining, guiding, and demonstrating how to apply these in executing business processes and practices; implementing related action plans; using the Open Door Policy; and assisting management with correcting ethical and compliance issues and problems.
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As a Team Manager at Panera, you are key to the success of your bakery-cafe. Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
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Must have high level of mobility/flexibility in space providedMust have time management skillsMust be able to read, write and perform addition/subtraction calculationsMust be able to control and utilize fingers to write, slice chop and operate equipment.
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Experience in the food and beverage industry, including cheese, bakery, meat, or pet food. Assist in the development of online training materials, including videos and learning management system (LMS) content.
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O Coach and motivate your team to exceed your bakery-cafe's goalsfor sales, speed of service, order accuracy, and cafe health. Help your bakery-cafe grow and succeed. o 1+ year(s) of restaurant management experience preferred.
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