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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Stock and refill product within the interior and exterior core register area, cold express cases, bakery and grocery aisles. Job DescriptionJob Title: Customer Service AssociateLocation: FieldDepartment: Store OperationsJob Summary: The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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Assist to manage and supervise up to 80 associates in the Fresh Foods Department.
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Job Summary: The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
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Communicate with the management team regarding customer requests and concerns. Complete other tasks as assigned by store management. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Associates without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Bakery production including decorating, Supervising AssociatesFood Handler Certification (Food Safety) - CertificationPrimary Location. Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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Bakery Management / Gerencia de Panaderia. Restaurant Management / Gerencia de Restaurante. Bulk Deli Cheese Management / Gerencia de Carnes Frias y Cremeria. Seafood Management / Gerencia de Mariscos.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Team Manager at Panera, you are key to the success of your bakery-cafe. Coach and motivate your team to exceed your bakery-cafe's goals—for sales, speed of service, order accuracy, and cafe health.
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The Director & People Lead at our Chicago Bakery will provide outstanding HR support to line leadership and functional teams. and you will be responsible for HR support to a specific plant(s) on topics such as talent management, leadership development, career pathing, engagement and strategic talent reviews.
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Candidate will almost entirely be working on the bakery production floor - this is not a desk/office role. Bachelor's degree complete or incomplete / Specialization on Business Administration or Manufacturing Management preferred.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. Completion of CBC Management Training program.
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Assist to manage and supervise up to 80 associates in the Fresh Foods Department.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Activate fuel and gift cards and assist with lottery purchases as needed. The Customer Service Associate delivers an exceptional customer experience that supports Wawa's vision to fulfill lives every day.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Key account management experience with major consumer packaged goods (CPG) companies. Responsible for key accounts within a specific target industry, such as Bakery, Confectionary, Pharma/Medical, Non-food, Frozen, Cheese or Protein.
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Waste Accounting Specialist- ensure accurate accounting for bakery waste at the dump station, adhering to established standards, and maximizing operational efficiency. This position involves meticulous data management (SAP, IQS), coordination with B&R operators, and the implementation of 5S standards to optimize waste control processes.
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