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As a Cake Decorator you will be responsible for decorating, frosting and filling cakes and other bakery items as well as adding those personal touches to customer orders. As a Cake Decorator excellent service means taking it a step further and adding personal touches on our delicious bakery products for our customers.
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Any bakery/cake decorating experience. - Offer product samples to help customers discover new items or products they inquire about; prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment.
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Cake decorating experience preferred. Communicates any adjustment that needs to be made to the bakery production records or sheets. Assists in the preparation of bakery and specialty products such as pastries, bread, rolls, biscuits, and may also prepare cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls etc.
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Recommend bakery items to customers to ensure they get the products they want and need. - Check product quality to ensure freshness; review sell by dates and take appropriate action; use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines.
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Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed. As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations.
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Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression.
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Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders. As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.
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Experience Desired: Solid understanding of the Bakery field; Knowledge of Market District Customer Service Requirements; Certificate in Cake Decorating from accredited program; Culinary Certification in Pastry/Bakery.
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Complete the Bakery Decorator Apprentice training program, or equivalent experience. Provide guidance and support for Bakery Decorator Apprentices and other Team Members. Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
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Skills/Qualifications: A passion to work in a Bakery Minimum 3 years as with previous pastry / cake decorating experience. The Cake Decorator may handle other assigned duties including but not limited to: providing superior customer service, bakery counter presentation, fresh and high quality of products, rotating baked goods, and clean bakery cases, according to Katella Bakery’s expectations.
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As a Bakery Decorator, you'll play a critical role in upholding our differentiators by providing outstanding service and delicious treats to our customers that meet our quality standards. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.
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Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Create special order cake designs based on customer preferences. Prior experience within a professional bakery or grocery retail, preferred.
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Cake Decorating Primary Location. As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.
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Pastry production, baking, cake decorating, ice cream making, pint packing, and more. Pastry production, baking, cake decorating, ice cream making, pint packing, and more. After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer.
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Be able to efficiently operate, clean and maintain cake decorating equipment, such as air brush, edible images, etc. Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered.
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