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We provide Team Leader Development training, career path support that can lead you toward an Assistant General Manager or General Manager position, advancement opportunities at our bakery-cafes around the country, and ongoing leadership and development training.
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ASSISTANT PASTRY CHEF Place of Work : Pastry Kitchen, Market Bakery, and all support areas Job Overview : Plan, prep, set up, and provide quality service in all areas of pastry production including, but not limited to breads, breakfast pastries, cookies, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications.
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As a Team Manager at Panera, you are key to the success of your bakery-cafe. Want a career where you can be yourself, become your best, and drive the success of a popular neighborhood bakery-cafe.
$20.75 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Direct Reports: Production Assistant Manager, Production Supervisor, Production Lead, Planners. Train, oversee, and assess production staff and overall bakery production performance. The Production Manager is responsible for day-to-day direction and oversight for the manufacturing of bakery products and teams.
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Coach and motivate your team to exceed your bakery-cafe's goalsfor sales, speed of service, order accuracy, and cafe health. You want to grow your career and/or pursue an Assistant General Manager position.
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You meet these requirements:Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred)ServSafe certification (or able to pass)At least 18 years of ageAble to pass a background check.
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Corner Bakery Cafe is an established, fast-casual restaurant concept, with a menu inspired by fresh. Job Category : Corner Bakery Cafe. Corner Bakery Cafe APPLY ( ) Company : Raffertys/Montana Grille/Double Dogs/Corner Bakery.
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Job Description Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
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Starting at 5am some days to set up the store bakery for the day or finishing at 11pm on others to close the store and ensure the store is ready for another day of customers, youll keep moving and keep business booming.
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For Bakery: You bring 1 year or more of experience as a Baker. For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools.
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Executes the plant’s preventative and predictive maintenance program to ensure reliable operational performance of bakery equipment and processes. Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut.
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The Nothing Bundt Cakes (NbC) Utility Kitchen Assistant plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery.
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The Assistant Production Manager leads night shift bakery operations directly, and through subordinates in production, maintenance, quality, and sanitation to achieve safety, quality, efficiency goals.
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Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred) You can work flexible hours, including nights and weekends.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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FRESH Assistant Bakery Manager. Intermediate knowledge of bakery, pastry, and coffee/gelato operations. Helps with all aspects of bakery production including preparing, packaging, labeling, catering, and occasional delivery of baked goods.
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