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In this role, you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked items for the resort’s restaurants, food & beverage outlets, and banquet day-to-day productions/operations.
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Responsibilities may include: performing the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
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Assist to manage and supervise up to 80 associates in the Fresh Foods Department. CERTIFICATES, LICENSES, TRAINING Complete Company's training including but not limited to: new hire orientation, customer service network, safety, food safety, and department manager training.
$17 - $19 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive.
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Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes.
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COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold.
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Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Depending on your specialty, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.
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Current openings in Dining include: Sous Chef, Cook, Assistant Cook, Server, Baker Current openings in Administration include: Administrative Assistant, Come and meet our team of senior living professionals, learn about Westminster communities in Orlando ad Winter Park and interview for open positions.
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Interest in cooking, home economics, health, mathematics, accounting and chemistry. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them.
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Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. It takes energy to keep the Army National Guard marching on, and that's where you take the lead.
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As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Ask your Army National Guard recruiter for the most up-to-date information.
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Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery.
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Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
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3+ years in a Sous Chef or lead culinary role. Work directly with the Executive Chef to prepare and oversee daily culinary operations. 3+ years in a Sous Chef or lead culinary role. Chat with Scout, our virtual hiring assistant to apply right from your mobile device.
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Storage of meats, poultry and other perishable items. Perform preventive maintenance on garrison and field kitchen equipment. Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities.
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