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We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
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W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a global pioneer and an industry leader in Seafood Sustainability. The tremendous variety of seafood makes us the perfect destination for seafood lovers.
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Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles.
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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Member of the Global Aquaculture Alliance and a current member of National Fisheries. Aquaculture Practices) standards. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.
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As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest’s dining experience nothing less than extraordinary.
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Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.
$16.28 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers) Job Overview Would you like to craft enticing drinks inspired by the sea? Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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And for buying only from fisheries that are sustainably managed through BAP (Best. standing commitment to sustainable fishing and farming. a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for.
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Perform the Physical Demands – Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
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Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Great PeopleYou will work at a destination for celebration.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. You will work at a destination for celebration.
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Green Plains is an innovative producer of Ultra-High Protein and novel ingredients for animal and aquaculture diets to help satisfy a growing global appetite for sustainable protein. Proficient computer skills: MS Office Suite, Process Data Historian tools (OSI PI or other), Maximo/SAP.
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BIG plans are on the horizon for Red Lobster. You will serve fish at a premium standard. Do you take pride in providing excellent meals and having fun at the same time? Job Qualifications – Must be of legal age to serve alcohol based on state requirements.
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