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Support factory food allergen management program and product coding maintenance. Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise.
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Cleaning of lines and full allergen cleans. Perform allergen cleans. Able to perform all the positions on the line, Ex., able to cover as a packer and material handler (palletizer) as needed.
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Oversee and ensure that the entire kitchen team is in compliance with standards of the local Health Department, food allergen procedures, and kosher practices. Oversee and ensure that the entire kitchen team is in compliance with standards of the local Health Department, food allergen procedures, and kosher practices.
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ServSafe and Food Allergen Certified candidates are preferred. ServSafe and Food Allergen Certified candidates are preferred. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
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In addition, the Lab Technician is responsible for sanitation verification through visual inspection and swabbing activities, inspection of cleaning equipment for functionality and proper operation, post-cleaning allergen sampling and analysis and pre-operational inspections of food contact equipment.
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Perform QA in-process inspections for each department/line once per shift by checking the following: production paperwork, retain sample, code date/lot number/best by date, weight check documentation, metal detection documentation, label, color code, department cleanliness employee GMP practice and checking for any potential allergen cross-contamination.
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Oversee food/nutrition labeling and allergen regulation for food service operation. Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in New York state.
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Working with maintenance team to set and achieve team safety objective and ensuring maintenance personnel compliance to GMP, HACCP, FQP, Allergen Control, Customer and Regulatory requirements. Five or more years combined experience in plant maintenance including demonstrated knowledge of mechanics, pneumatics, hydraulics, electrical, building maintenance, wastewater treatment, boiler operation and maintenance and refrigeration.
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A Clinical Allergy Specialist manages the day-to-day operations of the United Allergy Services allergy center, administering allergy tests, educating patients on allergen immunotherapy, administering processes, professionally interacting with providers and medical practice employees, and providing patient-centered care to the many allergy sufferers in the communities United Allergy serves.
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Oversee the site pest control, allergen, glass, ceramic, and brittle plastic programs. Possess relevant food safety certifications (HACCP, PCQI, etc.) Oversee the site pest control, allergen, glass, ceramic, and brittle plastic programs.
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All mandatory certifications are up to date (Food Allergen & Manager Food Handling) Exec Chef, Longitude Bar and Restaurant is responsible for all food production including that used for restaurants, IRD, Banquet functions, and colleague cafeteria.
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Current Allergen and Choking certification of training must be maintained. Allergen and Choking Certification. Job Tasks: Ensure all Culinary and/or kitchen standards, rules and regulations are being followedAsist in receiving, putting away food/nonfood/chemicalsFIFO of all productsMaintain competency in all areas of food service productions, soups, stocks, mass food production, meat & seafood fabrication, poultry and game.
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Deliver safe and efficacious clinical outcomes to include the administration of quality allergy testing and the formulation and preparation of allergen immunotherapy. Medical Assistant (CMA) / Nurse Assistant (CNA) Certification or similar certification (PCT, SRT, Pharm Tech, etc.
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The QA role is responsible for managing the plant Quality Assurance Department, and for managing all Quality Assurance, GMP, HACCP, Allergen, and food safety programs, policies, and procedures for the plant.
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Bacterial identification via Vitek Allergen testing Documentation and data entry of final results into SAP. Experience Required Three years experience in a microbiology, pharmaceutical or clinical laboratory is preferred, but not required.
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