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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, as well as other food safety/quality programs as applicable.
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A GED from High School or Bachelor’s degree or equivalent in one of the following: Food Science, Quality, Microbiology, Biology, Chemistry or 1 years working in related fields. · Minimum of three (3) years as QC Technician role, preferably in food manufacturing.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
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Bachelor’s degree in Engineering, Dairy or Food Science, Business, or related field (i.e. Dairy Science, Biological Sciences) preferred. Understanding of microbial and allergen concerns in wet and dry environments.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Bachelors degree from a 4-year, accredited college or university, preferably in the area of animal science, food science or biological sciences. At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS.
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Bachelor's degree in Biology, Chemistry, Food Science/Food Technology, or related field. Description:A Client of ours in the Allentown area is looking for a QA Manager for a food/beverage manufacturing company to oversee around 15-20 employees.
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Support factory food allergen management program and product coding maintenance. Degree in Food Technology, Food Science, Biotechnology, or Food Chemistry; Bachelor’s Degree highly preferred.
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We are looking for students pursuing a Bachelor's Degree in Food Science, Food Safety, Poultry Science, Meat Science, Animal Science or related field. Food Safety Trainings (Food Defense, Allergen, Crisis Management.
TemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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QUALITY MANAGEMENT DEVELOPMENT ASSOCIATE QUALIFICATIONS: Bachelor of Science, or Associates (majors include but not limited to: Biology, Chemistry, Engineering, Food Science, Agriculture, or another related major.
$60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor’s Degree in Food Science, Chemistry, Microbiology, Engineering, or related field OR equivalent work experience in food manufacturing quality role. The position oversees tasks relating to a number of programs including; Sanitation, Allergen Management, Foreign Body Prevention, Pest Control, Environmental Monitoring, Zoning, cGMPs, and Product protection plans.
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Prerequisite programs, including integrated pest management, GMPs, allergen control programs, prevention of foreign material contamination, master sanitation programs, food fraud, preventive equipment maintenance, and how to assess prerequisite programs.
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Must have at least a B.S. Degree in Food Science, Chemistry, or a related field. Conduct sanitation verification and allergen testing on equipment and designated areas. such as Good Manufacturing Practices (GMP) and Safe Quality Food (SQF.
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Bachelor of Science in Food Science, Microbiology, Chemistry, Chemical or Ag Engineering or related fields preferred (Associate degrees in a science field are welcome to apply.
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Bachelors Degree in Food Science, Chemistry, Engineering or similar required 3-5 years of progressive leadership responsibility with a proven track record of building and developing QA/QC processes and systems preferred.
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Experience with Food, Bakery, Dairy, Beverages, Canning or Aseptic processing is highly preferred. 5 years of experience in a food manufacturing environment. Provide technical expertise to all departments, focusing on quality and food safety, continuous process improvement, and product development.
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