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Saint Simons By-The-Sea Hospital is seeking an experienced Cook/Dietary Aide, who is responsible for the preparation, presentation, delivery, and serving of nutritious and healthy food to the patients and staff of our facility.
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The diversity in the program - both the interdisciplinary project-based learning and the rich array of enrichment and elective offerings - music, art, movement, cooking, gardening, improvisation, and more K-12 - tap into our students' multiple intelligences and facilitate them making connections across the curriculum.
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Direct Care Staff (Caregivers) assist adult individuals with their daily living skills and home care, such as cooking, cleaning, shopping, personal care assistance, medication administration, and goal attainment.
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Maintain current certification in CPR, Standard First Aid and Med Aide if administering medications. While performing the duties of this job, the associate at times will be required to stoop, bend, use fine motor skills in extremities for cooking, cleaning, medication administration and operation of a vehicle, etc.
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PCA Personal Care Aide / Caregiver for Maple Winds in Portage. Personal care aides generally are caregivers responsible for light cleaning, cooking, running errands, and doing laundry, as well as assisting clients with bathing, showering, grooming, and other personal hygiene tasks.
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The Home Health Aide will assist residents in their homes with all daily activities. These activities include everyday living, housekeeping, bathing and dressing, transportation, cooking, shopping, toileting, medication, mobility, and continence care.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Experience with food preparation including cooking and plating meals. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
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Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employees Form I-9 to confirm work authorization.
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Properly manage household needs (such as cooking, cleaning, and laundry) Right at Home Edmond is the recipient of the 2022 Caring Super Star Award for service excellence in home care. Properly manage household needs (such as cooking, cleaning, and laundry.
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Through our Learning Management System (LMS), all employees have access to state-required regulatory courses, professional development and soft skills courses, and Continuing Education courses. As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
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The dietary aide candidate will have good verbal and written communication skills. Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
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Visiting Angels is looking to add a new Home Health Aide to join our Tri-Cities and Walla Walla team. The home health aide will assist clients in their homes with all daily activities. These activities include everyday living, housekeeping, bathing, dressing, transportation, cooking and medicine reminders.
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Full Time/Part Time positions are available for someone with a passion for cooking and teaching others basic culinary skills. Working with clients who struggle with an eating disorder is a highly unique and rewarding experience.
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Our job is to improve our clients’ quality of life by providing Non-Medical In-Home Services such as: · Companionship · Light housework such as sweeping, mopping, and laundry · Meal Assistance such as cooking, and dishes · Assisting the patient to the restroom · Assisting the patient in bathing · Assisting the patient with dressing · Weekly Errand run (example to the grocery store or bank) · Medication reminders.
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Now accepting applications for a Dietary Aide. This position supports the dining functions of our Care Service residents on campus by providing various services in the areas of food preparation, serving, sanitation, and the receiving and storage of supplies under the supervision of the Dietary Supervisor / Director of Dining Services.
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