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Caviar Kaspia opened in Paris's eighth arrondissement on the Place de la Madeleine in 1927 and has been a favorite among the fashion elite and celebrities for decades. Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the "Art of Caviar", in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Implement and maintain operational check lists including opening, closing, and mid-shift task lists. walk-in, freezer, dry goods storeroom) are organized according to company standards. While it has another permanent location in Dubai and has organized pop-ups in the past in New York, Courcheval, London, and Monte Carlo, The Mark location will be the first permanent outpost in New York.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Our caviar, a symphony of natural flavors enhanced with Cornish Sea Salt, has established us as a unique jewel in the British culinary crown. We're on the hunt for a dynamic Sales Marketing Manager to spearhead the launch and growth of our groundbreaking product, Exmoor Caviar Crisps.
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