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Weekend Lead Host / Hostess
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- Ensures adequate daily staffing on shift by communicating with community leadership; primarily the Culinary Services Director / Supervisor, Health Services Director and Executive Director or other assigned community leadership.
- Assists Culinary Services Director / Supervisor with training that encourages team performance, instructs them on technical issues and policies and procedures.
- Attends staff meetings as required by Culinary Services Director and/or Executive Director.
- Assures drink station and/or salad bar are set according to department policies and procedures.
- As requested by Executive Director or Culinary Services Director set up, run and cleanup for special events at the community.
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